Verse loempia’s met een Vietnamese dipsaus Nem Cuon met Nuoc Cham Op naar Vietnam, voor de foodie-samenwerking van deze maand, georganiseerd door thecultiveeater en stefsfoodcravings, en deze verse loempia’s waren de perfecte manier om dat te vieren. Ze zijn gemaakt van zacht rijstpapier, gewikkeld rond een vulling van verse kruiden, garnalen, varkensvlees, malse noedels, taugé en sla. Vol contrasterende texturen en frisse smaken, vervolgens gedoopt in een pittige saus gemaakt van limoensap, vissaus, pepers, gember en knoflook. Zo vers, zo lekker en nog heel gezond ook ✅
Wow beautiful spring rolls🤩I used a brown rice wrapper, less stunning than these nice translucent rolls of yours!🙌🏻👏🏻👏🏻👏🏻
Oh wow!! 😍 These are so pretty Claire. I actually bought the rice paper to make these and didn’t feel I was up to the challenge on the day. I’m so glad that you’ve made them. They’re stunning 🤩🦐🌿❤️🇻🇳❤️
Fresh spring rolls are always a delicious idea! These look so light and delicious!
I’m so glad someone made these! I was playing with the idea too! They look fabulous! 👌😋
Beautiful food, gorgeous presentation x
These look stunning! Bet they were an awesome pairing with the dipping sauce 🤤🙌🏾
Sorry I missed these last month, but gosh they look perfect! 😍
They are looking fantastic❤️ I tried making those once, it wasn’t a pretty picture 😄. Wonderful dish ❤️
They look too good to eat! Beautifully done and presented ❤️👏🔥
They look amazing 😍🙌🙌💯💯💯 I love spring rolls 😋❤️
Oh wow, delicious!
They are beautiful 😍
These look so delicious, Claire – I can just imagine all those fresh bright flavors. Mmmmm!!!! 😍👏
Love these delicious spring rolls 😍😍😍
I made a variation of these on Saturday for super healthy Lunch 😍