Magarina Bulli Dit is echt het lekkerste Cypriotische pastagerecht. Een eenvoudig klassiek gerecht boordevol smaak. Krokant gebraden kip geserveerd met bucatini pasta, die gekookt is in het kippensap zodat de pasta al deze heerlijke smaak opneemt. Geserveerd met een flinke scheut citroensap, veel geraspte hellim (Halloumi) en gedroogde munt. Wat een geweldige manier om het eten van Cyprus te vieren met dit klassieke gerecht, gepresenteerd door de mooie thecultiveter en mede georganiseerd door foodtofeedthesoul
Claire this looks amazing 😍🙌
This is completely new to me, but what a dish! I can just imagine how amazing it tastes… I’d love it!! You always mange your choose something a bit different and so always look forward to your posts! Thanks so much for joining our foodie trip to Cyprus 🥰🇨🇾🌍❤️
Pasta cooked in chicken juices! Yes please! Simple and absolutely delicious! 😍
Sounds like a wonderful pasta dish 😍😍😍😍👏👏
That looks so good – love the idea of the pasta cooking in the chicken juices 😍
You had me at pasta cooked in chicken juices!! 😍👏 Oh my, this looks and sounds lovely. I need to investigate further. Haha. 😋
It looks so simple but SO effective, the pasta cooked in the chicken juice sounds unreal 😍
This dish looks excellent, pasta cooked in chicken juices sounds wonderful x
Wow, yum!! I would have made this for sure had I known it existed! Looks so 😋
Not come across this before, it sounds so delicious! 😋
Oh my god that sounds delicious
What a great idea to cook pasta in chicken juices! Another wonderful thing about Cypriot food is how heavy they go on lemon juice and what a great compliment it is to the meat. Your picture looks so good and the light in it is just amazing.😍
You had me at chicken juices 😍
Oh my 😍😍
Ohhh how lovely 😍 Must so so good ❤️