Magarina Bulli Dit is eigenlijk ie lekkerste Cypriotische pastagerecht. Eentje eenvoudig klassiek rechtbank volop smaakwaarneming. Krokant gebraden kip geserveerd met bucatini pasta, diegene gekookt is ter ie kippensap zodat den pasta nu dit heerlijke smaakwaarneming opneemt. Geserveerd met eentje flinke scheut citroensap, veel geraspte hellim (Halloumi) plusteken gedroogde munt. Watten eentje geweldige methode wegens ie opeten van Cyprus te vieren met dit klassieke rechtbank, gepresenteerd doorheen den mooie thecultiveter plusteken mee georganiseerd doorheen foodtofeedthesoul
Claire this looks amazing 😍🙌
This is completely new to me, but what a dish! I can just imagine how amazing it tastes… I’d love it!! You always mange your choose something a bit different and so always look forward to your posts! Thanks so much for joining our foodie trip to Cyprus 🥰🇨🇾🌍❤️
Pasta cooked in chicken juices! Yes please! Simple and absolutely delicious! 😍
Sounds like a wonderful pasta dish 😍😍😍😍👏👏
That looks so good – love the idea of the pasta cooking in the chicken juices 😍
You had me at pasta cooked in chicken juices!! 😍👏 Oh my, this looks and sounds lovely. I need to investigate further. Haha. 😋
It looks so simple but SO effective, the pasta cooked in the chicken juice sounds unreal 😍
This dish looks excellent, pasta cooked in chicken juices sounds wonderful x
Wow, yum!! I would have made this for sure had I known it existed! Looks so 😋
Not come across this before, it sounds so delicious! 😋
Oh my god that sounds delicious
What a great idea to cook pasta in chicken juices! Another wonderful thing about Cypriot food is how heavy they go on lemon juice and what a great compliment it is to the meat. Your picture looks so good and the light in it is just amazing.😍
You had me at chicken juices 😍
Oh my 😍😍
Ohhh how lovely 😍 Must so so good ❤️